Demi Chef de Partie (DCDP) – Neapolitan Pizza Chef

Detailed Work Profile:

• Dough Preparation:

  • Fermenting and kneading the dough for Neapolitan pizzas.
  • Assisting with the selection of appropriate flour.

• Oven Setup & Pizza Making:

  • Setting up and managing pizza ovens.
  • Preparing pizzas, calzones, and garlic bread, including placing and removing them from the oven.

• Ingredient Preparation:

  • Cutting, slicing, and dicing pizza toppings (Mozzarella, Parmesan, Olives, Basil, Capsicum, Shiitake Mushrooms, Bell Peppers, Burrata Cheese).

• Sauce Preparation:

  • Blanching, peeling, and deseeding tomatoes for pizza sauce.
  • Garnishing and seasoning the sauce for pizza application.

• Creative Contributions:

  • Experimenting with and creating new types of pizza sauces and flavor profiles.

Contract Duration:

• Permanent or as per company policy.

Location of Posting:

• New Delhi, India

Experience Required:

• Minimum of 5 years of experience in pizza preparation, specifically Neapolitan pizza.

Salary Budget:

• ₹32,000 to ₹40,000 per month.

Vacancy:

• 1 Position

Fresher Considered:

• No

Education Profile:

• Required: Graduation Degree and Diploma in Hotel Management.
• Preferred: Culinary Course in Hotel Management.

Personal Attributes:

• Hardworking, honest, and sincere.

Communication Skills:

• Proficiency in Hindi preferred; English is an added advantage.

Key Competencies:

• Expertise in pizza dough preparation and oven management.
• Skilled in the preparation and garnishing of sauces.
• Ability to slice, dice, and manage a variety of pizza toppings.
• Creativity in developing new pizza sauces and menu items.
• Strong knowledge of kitchen hygiene and food safety standards.